Good Food Hunting: Tips in the Kitchen
Thursday, October 31 2013
by janwest
By Kat Wojtylak Most equestrians will do anything to save precious minutes on the clock, especially when daylight is so valuable. Ordering out becomes the “norm” and we forget what a fresh meal tastes like. In order to give you back a few moments, I’ve decided to compile my favorite shortcuts in the kitchen to
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biscuit, bitter coffee removal, bitter coffee trick, blanching, butter, cappuchino, carrots, champagne, cheese grater, chlorophyll, citrus, coffee, coffee grinds, crisp, cucumbers, eat your tart out, eat your tarte out, equestrian, freeze fruit, freeze herbs, garlic, good food hunting, grapes, green vegetables, husk removal, husking garlic, ice bath, ice cube, ice cube trays, juice, kat wojtylak, kitchen shortcuts, lemon, lemon juice, matchsticks, meat, meat slicing, oil, pie crust, rubbery scrambled eggs trick, salad dressing, salt, scrambled eggs, softened butter, softening butter trick, squeeze, strawberries, sushi, time saving tips, tongs, vegetables, veggies, wine
Horses Win the First Bonus in the Animal Planet R.O.A.R. Campaign October 14 – November 12
Thursday, October 24 2013
by janwest
WESTPORT, CT – October 23, 2013 – Animal Planet announced today that the EQUUS Foundation was awarded the first of eight $5,000 bonuses in the Animal Planet R.O.A.R. Matching Campaign running through November 12. In addition to the $40,000 in bonuses, Animal Planet is matching $100,000 in the first donations received by its seven charitable
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Good Food Hunting: Meatloaf Cupcakes
Thursday, October 24 2013
by janwest
By Kat Wojtylak Meatloaf is one of the ultimate comfort foods, especially this time of year. There are countless ways to make it, and each way has it’s own benefits. What I have been enamored with as of late are meatloaf cupcakes. Serving meatloaf up in a new way can help kids gain more of
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alton brown, balsamic vinegar ketchup, beef, binder, bread crumbs, comfort food, cronut, cupcakes, eat your tart out, eat your tarte out, egg, equestrian, equestrian meals, frosted, glaze, glazed, good food hunting, kat wojtylak, ketchup, kid friendly, mashed cauliflower, mashed potato frosting, mashed potatoes, mashed sweet potatoes, meat cakes, meatloaf, meatloaf cupcakes, meatloaf recipe, panko, pork, potatoes, quiona, recipe, ree drummond, seasonings, sweet potato, tomato, tomato jam, turkey, vegetable, weeknight meals, wegmans
Braeburn Equestrian Center Hosted “Cocktails in the Country”, A Presentation of the Old Chatham Hunt Club Hounds
Thursday, October 24 2013
by janwest
Braeburn Equestrian Center hosted “Cocktails in the Country” on October 19, 2013 at 5pm. Patricia Jon Salerno, huntsman for the Old Chatham Hunt Club, made a presentation of the hounds, accompanied by Mary Conmee. The enthusiastic crowd enjoyed learning about the hound pack, based in Old Chatham, NY. Since 1930, the Old Chatham Hunt Club
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The Polo School At Grand Champions Will Host Inaugural ProKidz Junior Polo Tournament On Saturday
Wednesday, October 23 2013
by janwest
WELLINGTON, FL-Oct. 22 2013—-The Polo School At Grand Champions will host the inaugural ProKidz Junior Polo Tournament Saturday at 4 p.m. The unique format will feature pros and junior players competing together. Each team will be anchored and coached by a professional player with three junior players rounding out the lineup. “We’re
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The Boeing Company Presents Military Night at the Washington International Horse Show
Tuesday, October 22 2013
by janwest
WASHINGTON – October 21, 2013 – The Washington International Horse Show (WIHS) is pleased to welcome back Military Night, presented for the first time by The Boeing Company, on Friday Oct. 25. WIHS returns to Verizon Center in downtown Washington, D.C., on Oct. 22-27, 2013, for its 55th year of world-class equestrian competition. The Boeing
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New! Trainer Pro Joins Tredstep’s High-Performance Glove Collection
Tuesday, October 22 2013
by janwest
DUBLIN, Ireland – 21 October 2013 – In keeping with their tradition of products developed ‘for the rider, by the rider,’ Tredstep Ireland has introduced the Trainer Pro, a newly designed, sturdy high-performance glove intended to be worn daily as an all-round glove; but with the added advantage of perfect grip in wet or dry
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Aidan Keogh, Dressage, equestrian, Equine, Eventing, FlexiGrip, horse, horses, hunter, riding, sidelines magazine, Symphony Collection, Tredstep Ireland
Polo School At Grand Champions Hosts CHA Certification Clinic Oct. 21-24 At Jim Brandon Equestrian Center
Monday, October 21 2013
by janwest
WELLINGTON, FL-Oct. 19, 2013—-The Polo School at Grand Champions will host a Certified Horsemanship Association (CHA) Certification Clinic, Oct. 21-24, at Jim Brandon Equestrian Center. It will be a standard English/Western certification clinic with jumping certifications available. Auditors are welcome for the full clinic or may come and observe any time during the
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Able Davis – Feb 14, 1925 to Sept 30, 2013
Friday, October 18 2013
by janwest
September 20th of this year, the Santa Fe community generally, and the Southwest horse world in particular, lost a wonderful citizen. Abel Davis of Tesuque New Mexico passed away after a long illness. His life was long and full and those of us who knew him will miss him terribly. Abel was born in 1925,
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Abel Davis, dead, death, Event Organizing Committee, Jim Alley, Jim Ritchie, lost, passed, Philip Naumberg, sad, Santa Fe, Santa Fe Polo Club, Sir Francis Drake, World War II
Good Food Hunting: Arugula Beet Salad
Thursday, October 17 2013
by janwest
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
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arugula, arugula salad, austin, Balsamic Vinegar, Beet, beet salad, canned beets, eat your tart out, eat your tarte out, fall, farmers market, fresh produce, good food hunting, kat wojtylak, Olive oil, pecorino, pecorino romano, Pistachio, recipe, roasted beets, root vegetable, Salad, salad recipe, spring salad, vegetariian, vinaigrette