Good Food Hunting: Foodie Interview with Diane Barber
Thursday, November 14 2013
by janwest
By Kat Wojtylak Horse professionals are leading dual lives. It’s not quite the awesome super heroes we know in movies and television, but more like everyday heroes coming to the rescue in ways that bless the lives of those affected. Take Diane Barber. She’s one of the kindest individuals I’ve had the opportunity to meet and
- Published in What's Happenin'
Tagged under:
1976, american quarter horse, Andalusian, Bold Brahim, california, celliant, conventional medicine, Creative Culinary Group, crystal therapy, deep flexor tendon, defying the odds, diane barber, diane barber designs, Don Diego Mendez, Dr. Greenman, Dr. Sylvia Ouellette, draper therapies, Dressage, Dressage Today, eat your tart out, eat your tarte out, Editor, el segundo, Epona Riding Academy, equestrian, Equine, food stylist, foodie, Gold Medal Horse of the Year, good food hunting, haciena, healing crystals, high school dressage, holofiber, homeopathic remedies, horse professional, interior design, jerez, jesse, Kara Mikelson, kat wojtylak, kings cove, kitchen, Labrador Retrievers, leg wraps, lineage, manhattan beach, metaphysics, micromanaged physical therapy, modern arabian horse, Nelson's, olympian, Palos Verdes Peninsula, Pennsylvania, personal chef, Portuguese Bend Horse Show, prayers, Quarter Horse, Rafael Soto, recovery, Reiki therapy, remodel, restaurant, riding, Royal School of Equestrian Art, severe injury, seville, sharks cove, Sidi Brahim, south bay, south bay magazine, Spain, stables, stallion, stem cell therapy, tarte chic, Terranea Resort, Trump National Golf Club Los Angeles, veterinarian, Western, western riding, writer
Good Food Hunting: Spaghetti Squash with Marinara Sauce
Thursday, November 07 2013
by janwest
By Kat Wojtylak A recipe that packs a flavorful punch and is low in calories and carbs is pretty hard to come by. But finding a recipe that also meets a meat and potatoes man’s seal of approval is almost impossible. Never fear however, because I’m sharing with you my man’s most requested dish that
- Published in What's Happenin'
Tagged under:
cardiovascular, cook, diabetic recipe, diet, eat your tart out, eat your tarte out, family favorite, garlic, gluten free, good food hunting, Home, kat wojtylak, lactose free, low carbs, low glycemic, low iodine, Low-carbohydrate diet, Marinara Sauce, no iodine, onion, paleo, parma, Parmigiano-Reggiano, pasta, recipe, rosemary, san marzano, side dish, Spaghetti, Spaghetti squash, sugar free, uses for spaghetti squash, vegan, vegetarian
Good Food Hunting: Tips in the Kitchen
Thursday, October 31 2013
by janwest
By Kat Wojtylak Most equestrians will do anything to save precious minutes on the clock, especially when daylight is so valuable. Ordering out becomes the “norm” and we forget what a fresh meal tastes like. In order to give you back a few moments, I’ve decided to compile my favorite shortcuts in the kitchen to
- Published in What's Happenin'
Tagged under:
biscuit, bitter coffee removal, bitter coffee trick, blanching, butter, cappuchino, carrots, champagne, cheese grater, chlorophyll, citrus, coffee, coffee grinds, crisp, cucumbers, eat your tart out, eat your tarte out, equestrian, freeze fruit, freeze herbs, garlic, good food hunting, grapes, green vegetables, husk removal, husking garlic, ice bath, ice cube, ice cube trays, juice, kat wojtylak, kitchen shortcuts, lemon, lemon juice, matchsticks, meat, meat slicing, oil, pie crust, rubbery scrambled eggs trick, salad dressing, salt, scrambled eggs, softened butter, softening butter trick, squeeze, strawberries, sushi, time saving tips, tongs, vegetables, veggies, wine
Good Food Hunting: Meatloaf Cupcakes
Thursday, October 24 2013
by janwest
By Kat Wojtylak Meatloaf is one of the ultimate comfort foods, especially this time of year. There are countless ways to make it, and each way has it’s own benefits. What I have been enamored with as of late are meatloaf cupcakes. Serving meatloaf up in a new way can help kids gain more of
- Published in What's Happenin'
Tagged under:
alton brown, balsamic vinegar ketchup, beef, binder, bread crumbs, comfort food, cronut, cupcakes, eat your tart out, eat your tarte out, egg, equestrian, equestrian meals, frosted, glaze, glazed, good food hunting, kat wojtylak, ketchup, kid friendly, mashed cauliflower, mashed potato frosting, mashed potatoes, mashed sweet potatoes, meat cakes, meatloaf, meatloaf cupcakes, meatloaf recipe, panko, pork, potatoes, quiona, recipe, ree drummond, seasonings, sweet potato, tomato, tomato jam, turkey, vegetable, weeknight meals, wegmans
Good Food Hunting: Arugula Beet Salad
Thursday, October 17 2013
by janwest
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
- Published in What's Happenin'
Tagged under:
arugula, arugula salad, austin, Balsamic Vinegar, Beet, beet salad, canned beets, eat your tart out, eat your tarte out, fall, farmers market, fresh produce, good food hunting, kat wojtylak, Olive oil, pecorino, pecorino romano, Pistachio, recipe, roasted beets, root vegetable, Salad, salad recipe, spring salad, vegetariian, vinaigrette
Good Food Hunting: Foodie Interview with Kate Samuels
Thursday, October 10 2013
by janwest
By Kat Wojtylak Kate Samuels is a writer for Eventing Nation. She tackles the obstacles in her life as an event rider and does it all while she moonlights as a foodie. Kate ‘s story is like many others out there. She is trying to make it as a professional rider while she enjoys some of the
- Published in What's Happenin'
Tagged under:
3*, advanced, apple pie, beef stew, chef, chef du cuisine, co editor, cook, cornbread, dinner party, eat your tart out, eat your tarte out, en, equestrian, event rider, eventer, Eventing, eventing nation, farmers market, FEI, food, good food hunting, grilled peaches, halter, hanoverian, hershey, horse, Ice Cream, interview, kat wojtylak, kate samuels, La Vie En Rose, lucky gold, najyrc, North Carolina, nyls du terroir, pecans, pie, professional, pumpkin cake, Rider, sous chef, south carolina, stable scoop radio show, staff writer, Thoroughbred, virginia
Good Food Hunting: Baked Apple Cider Donuts
Thursday, October 03 2013
by janwest
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
- Published in What's Happenin'
Tagged under:
apple cider, apple cider donuts, apple cider doughnut, autumn, baked donuts, breakfast, brunch, cake donuts, cider, cider donuts, cider doughnut, donut hole, donut pan, donuts, doughnut, doughnut pan, doughtnut hole, eat your tart out, eat your tarte out, equestrian, equestrian recipe, fall, fried donuts, gluten free, good food hunting, grape seed oil, healthy, kat wojtylak, king arthur flour, mini donut, mini doughnut, recipe, snack, sunflower oil, taste of fall, whole wheat, wilton
Good Food Hunting: Dressage at Devon
Thursday, September 26 2013
by janwest
By Kat Wojtylak Dressage at Devon is well underway. The breed show itself takes place earlier in the week with the performance horses coming in to finish off the weekend. Much like the Devon Horse Show it promotes a worldly feel in a old time venue just outside of Philadelphia, Pennsylvania. It’s a place where champions meet
- Published in What's Happenin'
Tagged under:
Appetizers, brandywine, buratta, chester county, crab nachos, dark horse chocolates, devon fairgrounds, Devon Horse Show, dinner, Dressage, dressage at devon, eat your tart out, eat your tarte out, fig, flatbread, four dogs tavern, goat cheese, good food hunting, gorgonzola, groceries, grocery, harbor sweets, kat wojtylak, ladies hat day, lunch, malvern, naan, Pennsylvania, philly, phyllis leblanc, places to eat, pub, restaurant, speck and buratta, supermarket, takeout, the pub, the pub at wegmans, truffle butter, wegmans, wegmans grocery, wegmans the pub, west chester, west chester pa
Good Food Hunting: Roasted Red Pepper Hummus
Thursday, September 19 2013
by janwest
By Kat Wojtylak Hummus is one of the great many time savers in an equestrians life. It works as satiating snack item to help you avoid that ravenous feeding frenzy of processed foods and carbs that you struggle to deal with later on after consumption. Packed with tons of nutrients and not a lot of
- Published in What's Happenin'
Tagged under:
Appetizers, basting oil, chipotle pepper, dried beans, eat your tart out, eat your tarte out, garbanzo beans, garlic, gluten free, good food hunting, hummus, hummus coated chicken, kat wojtylak, lemon, pesto, roasted garlic, roasted red pepper, roasted red pepper hummus, sun dried tomato, tahini, vegan, vegetarian
Good Food Hunting: At Blenheim International Horse Trials
Wednesday, September 11 2013
by janwest
By Kat Wojtylak While everyone set their sites to Burghley last week, I set my sites to Blenheim. Quite possibly because I got to go last year, and partly because I feel it’s the underdog of England’s events happening in September. While not as prestigious in terms of rankings, it still has a lot to
- Published in What's Happenin'
Tagged under:
bangers and mash, blenheim, blenheim palace, blenheim palace horse trials, blenheim palace international horse trials, blenheim palace mineral water, blenheim palace sparkling mineral water, blog, croissant, Cross Country, eat your tart out, eat your tarte out, England, Eventing, fidelity blenheim international horse trials, food, food adventures, french, french market, good food, good food hunting, guide, horse destination, Horse Show, horse trials, hunting, jaan indian cuisine, jonathan crisp, jumping, kat wojtylak, mineral water, oxfordshire, proper strong lemonade, rosamund clifford, samuelsons of witney, sparkling mineral water, star inn, the king's arms, the oxfordshire pantry, the pleasure gardens deli, three day eventing, tourist, travel, uk, united kingdom, woodstock