Good Food Hunting: Lemon Chia Seed Cake
Thursday, January 09 2014
By Kat Nielsen Lemon chia seed cake is an alternative to lemon poppy seed cake, only with no grains! Lemon chia seed cake is an alternative to lemon poppy seed cake with a ton more nutrition and get this, no grains! My personal blog, Eat Your Tarte Out is a place where anyone can come to learn more about cooking and baking.
- Published in What's Happenin', Z-Blogs
Good Food Hunting: Pecan Tassies
Thursday, December 19 2013
By Kat Nielsen Gooey centers and butter tender crusts are why pecan tassies are such a favorite in my home! Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well for gifting or receiving.
- Published in What's Happenin', Z-Blogs
Good Food Hunting: Featherbed Rolls
Thursday, December 05 2013
By Kat Wojtylak A batch of fresh rolls ready for the table. As you can imagine these rolls are light, fluffy and are perfect for any holiday meal.
- Published in What's Happenin', Z-Blogs
Good Food Hunting: Dark Horse Chocolates
Wednesday, November 27 2013
By Kat Wojtylak Full Cry chocolate by Dark Horse Chocolates- Almond Butter Crunch in Milk Chocolate. We love horses, and many of us love chocolates.
- Published in What's Happenin', Z-Blogs
Good Food Hunting: Dressage at Devon
Thursday, September 26 2013
By Kat Wojtylak Fig, Gorgonzola and Prosciutto Naan Pizza from The Pub at Wegmans. Dressage at Devon is well underway. The breed show itself takes place earlier in the week with the performance horses coming in to finish off the weekend. Much like the Devon Horse Show it promotes a worldly feel in a old time venue just outside of Philadelphia, Pennsylvania
- Published in What's Happenin', Z-Blogs
Good Food Hunting: Cucumber Blueberry Salad
Saturday, August 31 2013
By Kat Wojtylak Finished salad just waiting for you to dig in. Our equestrian lifestyle barely leaves us with any time with our horse, and then comes a garden we had every intention of weeding and caring for meticulously during the summer months. We may not have gotten the yields and the picturesque garden we had hoped for, but buried underneath all those weeds is almost always an abundance of cucumbers we have no idea what to do with. You can make endless pickles, put them in your water, or top off salads, but in the end you’re fighting a losing battle
- Published in What's Happenin', Z-Blogs