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Good Food Hunting: Pecan Tassies

Thursday, December 19 2013 by Editor
By Kat Nielsen Gooey centers and butter tender crusts are why pecan tassies are such a favorite in my home! Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well for gifting or receiving.
  • Published in What's Happenin', Z-Blogs
Tagged under: baked, christmas cookie, cookie plate, eat your tarte out, good food hunting, kat nielsen, pie crust, recipe, vegetarian, what's happenin'

Good Food Hunting: Tips for Holiday Baking

Thursday, December 12 2013 by Editor
By Kat Wojtylak Don’t let holiday baking ruin all your fun and the special moments around the holidays. Instead, embrace one of the busiest times of the year for your oven and showcase holiday spreads and your gifts with awesome skills and minimal stress.
  • Published in What's Happenin', Z-Blogs
Tagged under: bridge, carrot, cupcakes in a jar, cutouts, entries, fruit cake, gifts for equestrians, good food hunting, holiday baking, mason jar cupcakes, quick breads, sprinkles

Good Food Hunting: Food and Kitchen Gifts for the Equestrian

Thursday, November 21 2013 by Editor
By Kat Wojtylak What do you buy your trainer, barn owner or fellow horse owner?
  • Published in What's Happenin', Z-Blogs
Tagged under: entries, fancy flour, fridge, gift giving, good food hunting, heritage tin, homestead tin, horse, knife holder, ponies, the-barn-book, trainer

Good Food Hunting: Foodie Interview with Diane Barber

Thursday, November 14 2013 by Editor
By Kat Wojtylak Kitchens can be designed by Diane Barber Designs to include spacious rooms for guests, extra space for treats and supplements as well as flooring to cater to the lifestyle of dirt, dogs and craziness. Horse professionals are leading dual lives
  • Published in What's Happenin', Z-Blogs
Tagged under: bridge, dr. greenman, editor, good food hunting, horse professional, jesse, metaphysics, nelson's, personal chef, rafael soto, riding

Good Food Hunting: Spaghetti Squash with Marinara Sauce

Thursday, November 07 2013 by Editor
By Kat Wojtylak Spaghetti squash with a fresh tomato sauce is an ideal healthy meal or side dish that tastes super delicious too! A recipe that packs a flavorful punch and is low in calories and carbs is pretty hard to come by.
  • Published in What's Happenin', Z-Blogs
Tagged under: cook, diet, good food hunting, no iodine, parma, san marzano, spaghetti squash, sugar free, the-barn-book

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