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Good Food Hunting: Pecan Tassies

Thursday, December 19 2013 by Editor
By Kat Nielsen Gooey centers and butter tender crusts are why pecan tassies are such a favorite in my home! Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well for gifting or receiving.
  • Published in What's Happenin', Z-Blogs
Tagged under: baked, christmas cookie, cookie plate, eat your tarte out, good food hunting, kat nielsen, pie crust, recipe, vegetarian, what's happenin'

Good Food Hunting: Roasted Red Pepper Hummus

Thursday, September 19 2013 by Editor
By Kat Wojtylak Roasted red pepper hummus is vibrant and full of flavor.
  • Published in What's Happenin', Z-Blogs
Tagged under: basting oil, between the ears, beyond the track, december-2010, dried beans, history, kat wojtylak, tahini, vegetarian, what's happenin'

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