WHIT WATKINS AWARDED THE 2013 USDF REGION 9 TEACHING EXCELLENCE AWARD
Tuesday, November 19 2013
by Editor
November 13, 2013 – Whit Watkins of Moody, Texas, received the fifth annual “USDF Region 9 Teaching Excellence Award” at the Great American/USDF Region 9 Championships held in Bryan, TX, October 17-20, 2013. She received a $5,000 award for demonstrating adherence to sound dressage principles and the ability to communicate these principles so that students develop themselves and their horses in a logical, progressive and humane way up through the levels.
- Published in What's Happenin', Z-Blogs
Tagged under:
bridge-farm, dressage, hatchaway-bridge-farm, horse, riding, sidelines-magazine, the-horse, usdf, wordpress-org
Good Food Hunting: Foodie Interview with Diane Barber
Thursday, November 14 2013
by Editor
By Kat Wojtylak Kitchens can be designed by Diane Barber Designs to include spacious rooms for guests, extra space for treats and supplements as well as flooring to cater to the lifestyle of dirt, dogs and craziness. Horse professionals are leading dual lives
- Published in What's Happenin', Z-Blogs
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bridge, dr. greenman, editor, good food hunting, horse professional, jesse, metaphysics, nelson's, personal chef, rafael soto, riding
The Rheinland Pfalz-Saar International Announces First Annual Online Select Foal Auction
Tuesday, November 12 2013
by Editor
Auction opens Nov.
- Published in What's Happenin', Z-Blogs
Tagged under:
bridge, bridge-farm, equestrian, equine, hatchaway-bridge-farm, horse, select section foals, sidelines-magazine, the-horse, wordpress-org
“Feeding Horses in Winter- A Senior and Arthritic Horse Nutritional Overview for Cooler Temperature Management,” a Live Webinar Presented by…
Tuesday, November 12 2013
by Editor
Gordonsville, VA (November 11, 2013) – Biostar EQ and Tigger Montague will be hosting “Feeding Horses in Winter- A Senior and Arthritic Horse Nutritional Overview for Cooler Temperature Management,” a free webinar open to the public. The event will take place on Tuesday, December 10th, at 8PM EST.
- Published in What's Happenin', Z-Blogs
Tagged under:
dressage, eventing, horse, ponies, sidelines-magazine, supplements, the-barn-book, what's happenin', wordpress-org
“Desperate Endurance” By Kasey Riley
Monday, November 11 2013
by Editor
Poteau, OK resident, Kasey Riley, who began her Endurance career in the early 1990’s, has recently published a mystery novel: DESPERATE ENDURANCE. The title is available in E-book form from Amazon.com . Photo Credit: John Knowles of Remuda Photography Her experience has given her insight to the sport of Endurance Riding as well as a wealth of knowledge about both competitors and horses.
- Published in What's Happenin', Z-Blogs
Tagged under:
bridge-farm, endurance, entries, equine, horse, horses, ponies, sidelines-magazine, the-horse, what's happenin'
Five equestrian heroes receive honours at FEI Awards Gala 2013 presented by Longines; Kessler wins Longines Rising Star Award
Friday, November 08 2013
by Editor
Montreux, Switzerland - HRH Princess Haya, President of the Fédération Equestre Internationale (FEI) led the applause tonight as the five winners of the FEI Awards 2013 went on stage in Montreux, Switzerland to receive their honours. Winners of the FEI Awards 2013 (FEI/Edouard Curchod) Master of Ceremonies Jonathan Edwards, Olympic gold medallist in Triple Jump and the current world record holder, described the accomplishments of the recipients of the FEI Awards to more than three hundred guests, including representatives of the 132 Member Federations of the FEI – the world governing body of horse sport – journalists, VIPs, friends of the winners and FEI staff.
- Published in What's Happenin', Z-Blogs
Tagged under:
bridge, dressage, eventing, fei awards gala, jumper, jumpers, margie engle, polo, reed kessler, sidelines-magazine, what's happenin'
Good Food Hunting: Spaghetti Squash with Marinara Sauce
Thursday, November 07 2013
by Editor
By Kat Wojtylak Spaghetti squash with a fresh tomato sauce is an ideal healthy meal or side dish that tastes super delicious too! A recipe that packs a flavorful punch and is low in calories and carbs is pretty hard to come by.
- Published in What's Happenin', Z-Blogs
Tagged under:
cook, diet, good food hunting, no iodine, parma, san marzano, spaghetti squash, sugar free, the-barn-book
“A Story Written in the Sun” 2013 Red Cross Beach Bash honors Lilly Pulitzer
Thursday, November 07 2013
by Editor
(PALM BEACH, Fla.) — Annually, in each of the last six ‘seasons,’ the Saturday between Christmas and New Years has seen the ocean side of the island of Palm Beach turn pink and green as the American Red Cross hosts its Beach Bash. The must-attend “Lilly or Louder” event for gorgeous young things visiting Palm Beach’s sunny paradise or lucky enough to call it home, the Red Cross Beach Bash returns to The Beach Club on Saturday, December 28, 2013. Marking the 7th anniversary of the Beach Bash, this year’s anticipated event will honor the late fashion icon, Lilly Pulitzer, by “bringing it back to Palm Beach,” the birthplace of the brand’s beginnings
- Published in What's Happenin', Z-Blogs
Young Horse Fanatics Rally at the Alltech Arena for Alltech’s Barn Night in the Bluegrass
Sunday, November 03 2013
by Editor
[LEXINGTON, Ky.] – A stampede of 400 horse-crazy youth filled the stands of the Alltech Arena Friday night for Barn Night in the Bluegrass at the Alltech National Horse Show , sponsored by Group C. During this barn bazaar for young equestrians and local youth who simply adore horses, participants wore festive outfits, organized cheers and even dressed up in horse costumes to compete for prizes throughout the evening
- Published in What's Happenin', Z-Blogs
Tagged under:
alltech arena, bridge-farm, diamond h saddle club, equine, horses, hunter, jumpers, the-horse, tim gredley, usef, USHJA, wordpress-org
Good Food Hunting: Tips in the Kitchen
Thursday, October 31 2013
by Editor
By Kat Wojtylak Freezing excess herbs in oil can ensure you’re not wasting hard earned dollars and that your freezer is stocked with inspiration all year long! Most equestrians will do anything to save precious minutes on the clock, especially when daylight is so valuable. Ordering out becomes the “norm” and we forget what a fresh meal tastes like
- Published in What's Happenin', Z-Blogs
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between the ears, bitter coffee trick, cappuchino, chlorophyll, husking garlic, ice bath, juice, strawberries, the classic insider