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Good Food Hunting: Tips for Holiday Baking

Thursday, December 12 2013 by janwest
By Kat Wojtylak Don’t let holiday baking ruin all your fun and the special moments around the holidays. Instead, embrace one of the busiest times of the year for your oven and showcase holiday spreads and your gifts with awesome skills and minimal stress. Baking is an inexpensive and special way to show someone or
  • Published in What's Happenin'
Tagged under: baked, baking, banana, bar cookies, carrot, cinnamon, cocoa powder, cookie exchange, cookies, crispies, cupcakes, cupcakes in a jar, cutouts, eat your tart out, eat your tarte out, equestrian recipes, family, family traditions, flour, frosting, fruit cake, gift presentation, gifts for equestrians, gingerbread, gingersnap, good food hunting, grandma glinda's sugar cookies, harbor sweets, Harbor Sweets Sweet Sloops Ice Cream Topper, holiday baking, holiday gift giving, kat wojtylak, king arthur flour, mason jar cupcakes, no bake cookies, paper pan, peanut butter, peanut butter bars, Peanut Butter Bars with Crispies, powdered sugar, presentation, quick breads, scoop flour, scratch baking, sprinkles, stencil, sugar coated, sugar cookies, sweet sloops, vintage glass, White Chocolate Dipped Gingersnap Cookies

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