good food hunting Archives - What's Happenin'

Good Food Hunting: Brownie Batter Dip

Saturday, January 25 2014 by janwest

By Kat Nielsen Brownie Batter Dip is an appetizer, great party food and serious craving satisfier. Melted chocolate is mixed in to a basic cream cheese frosting (hello, there’s nothing quite like eating frosting), and heightened with the addition of cocoa powder. Served with potato chips and pretzels to keeps your creation salty and sweet, enjoyable

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Good Food Hunting: New Uses for Old Things

Thursday, January 16 2014 by janwest

By Kat Nielsen Being eco-conscious is about not only helping ourselves and our animals thrive, but the world around us too. There are so many initiatives to get involved with that sometimes it’s a bit daunting. Baby steps are usually what it takes most people to change their lifestyle and not break back into old

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Good Food Hunting: Lemon Chia Seed Cake

Thursday, January 09 2014 by janwest

By Kat Nielsen Lemon chia seed cake is an alternative to lemon poppy seed cake with a ton more nutrition and get this, no grains! My personal blog, Eat Your Tarte Out is a place where anyone can come to learn more about cooking and baking. On occasion, I’m presented with challenges by individuals, and that’s exactly

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Good Food Hunting: Food Resolutions for You and Your Horse

Friday, January 03 2014 by janwest

By Kat Nielsen It’s not often when both you and your horse can follow the same set of guidelines in life. When it comes to setting goals/rules/guidelines/resolutions for the way you eat, some pretty easy changes can be made to better the lives of you and your four legged friend. Cheers to saying goodbye to 2013,

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Good Food Hunting: Roasted Brussels Sprouts

Friday, December 27 2013 by janwest

By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts

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Tagged under: brown butter, brussels sprouts, butter, cabbage, eat your tart out, eat your tarte out, gluten free, good food hunting, hazelnut, hickory, kat nielsen, nuts, Pecan, recipe, roasted vegetables, roasting, side dish, vegetable, vegetarian

Good Food Hunting: Pecan Tassies

Thursday, December 19 2013 by janwest

By Kat Nielsen Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well

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Good Food Hunting: Tips for Holiday Baking

Thursday, December 12 2013 by janwest

By Kat Wojtylak Don’t let holiday baking ruin all your fun and the special moments around the holidays. Instead, embrace one of the busiest times of the year for your oven and showcase holiday spreads and your gifts with awesome skills and minimal stress. Baking is an inexpensive and special way to show someone or

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Tagged under: baked, baking, banana, bar cookies, carrot, cinnamon, cocoa powder, cookie exchange, cookies, crispies, cupcakes, cupcakes in a jar, cutouts, eat your tart out, eat your tarte out, equestrian recipes, family, family traditions, flour, frosting, fruit cake, gift presentation, gifts for equestrians, gingerbread, gingersnap, good food hunting, grandma glinda's sugar cookies, harbor sweets, Harbor Sweets Sweet Sloops Ice Cream Topper, holiday baking, holiday gift giving, kat wojtylak, king arthur flour, mason jar cupcakes, no bake cookies, paper pan, peanut butter, peanut butter bars, Peanut Butter Bars with Crispies, powdered sugar, presentation, quick breads, scoop flour, scratch baking, sprinkles, stencil, sugar coated, sugar cookies, sweet sloops, vintage glass, White Chocolate Dipped Gingersnap Cookies

Good Food Hunting: Featherbed Rolls

Thursday, December 05 2013 by janwest

By Kat Wojtylak As you can imagine these rolls are light, fluffy and are perfect for any holiday meal. Without kneading or any special tools to make them, they’re a hostess’ (or hosts’) ideal accompaniment to their evening meal. I like them just because equestrians may not have time to master bread as they’re working

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Tagged under: dinner rolls, eat your tart out, eat your tarte out, equestrian, equestrian recipe, family recipe, featherbed rolls, good food hunting, holiday meal, kat wojtylak, no knead, roll recipe, roll recipe simple, roll recipe with flour, roll recipe with milk, roll recipe with yeast, rolls, yeast rolls

Good Food Hunting: Dark Horse Chocolates

Wednesday, November 27 2013 by janwest

By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people

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Good Food Hunting: Food and Kitchen Gifts for the Equestrian

Thursday, November 21 2013 by janwest

By Kat Wojtylak What do you buy your trainer, barn owner or fellow horse owner? Most times it’s not an easy and straightforward question. That’s why I’ve compiled a few kitchen/food related items that are sure to be unique for your gift giving this holiday season. This Antique Horse Knife Holder Set is perfect for

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