harbor sweets Archives - What's Happenin'

Good Food Hunting: Tips for Holiday Baking

Thursday, December 12 2013 by janwest

By Kat Wojtylak Don’t let holiday baking ruin all your fun and the special moments around the holidays. Instead, embrace one of the busiest times of the year for your oven and showcase holiday spreads and your gifts with awesome skills and minimal stress. Baking is an inexpensive and special way to show someone or

Published in What's Happenin'

Tagged under: baked, baking, banana, bar cookies, carrot, cinnamon, cocoa powder, cookie exchange, cookies, crispies, cupcakes, cupcakes in a jar, cutouts, eat your tart out, eat your tarte out, equestrian recipes, family, family traditions, flour, frosting, fruit cake, gift presentation, gifts for equestrians, gingerbread, gingersnap, good food hunting, grandma glinda's sugar cookies, harbor sweets, Harbor Sweets Sweet Sloops Ice Cream Topper, holiday baking, holiday gift giving, kat wojtylak, king arthur flour, mason jar cupcakes, no bake cookies, paper pan, peanut butter, peanut butter bars, Peanut Butter Bars with Crispies, powdered sugar, presentation, quick breads, scoop flour, scratch baking, sprinkles, stencil, sugar coated, sugar cookies, sweet sloops, vintage glass, White Chocolate Dipped Gingersnap Cookies

Good Food Hunting: Dark Horse Chocolates

Wednesday, November 27 2013 by janwest

By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people

Published in What's Happenin'

Good Food Hunting: Food and Kitchen Gifts for the Equestrian

Thursday, November 21 2013 by janwest

By Kat Wojtylak What do you buy your trainer, barn owner or fellow horse owner? Most times it’s not an easy and straightforward question. That’s why I’ve compiled a few kitchen/food related items that are sure to be unique for your gift giving this holiday season. This Antique Horse Knife Holder Set is perfect for

Published in What's Happenin'

Good Food Hunting: Dressage at Devon

Thursday, September 26 2013 by janwest

By Kat Wojtylak Dressage at Devon is well underway. The breed show itself takes place earlier in the week with the performance horses coming in to finish off the weekend. Much like the Devon Horse Show it promotes a worldly feel in a old time venue just outside of Philadelphia, Pennsylvania. It’s a place where champions meet

Published in What's Happenin'

Good Food Hunting: Foodie Interview with Phyllis LeBlanc

Thursday, September 05 2013 by janwest

By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and

Published in What's Happenin'

SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR DETAILS?

A Sidelines Blog Sponsored by Blue Ribbon Scholars