Good Food Hunting: Tips for Holiday Baking
Thursday, December 12 2013
by janwest
By Kat Wojtylak Don’t let holiday baking ruin all your fun and the special moments around the holidays. Instead, embrace one of the busiest times of the year for your oven and showcase holiday spreads and your gifts with awesome skills and minimal stress. Baking is an inexpensive and special way to show someone or
- Published in What's Happenin'
Tagged under:
baked, baking, banana, bar cookies, carrot, cinnamon, cocoa powder, cookie exchange, cookies, crispies, cupcakes, cupcakes in a jar, cutouts, eat your tart out, eat your tarte out, equestrian recipes, family, family traditions, flour, frosting, fruit cake, gift presentation, gifts for equestrians, gingerbread, gingersnap, good food hunting, grandma glinda's sugar cookies, harbor sweets, Harbor Sweets Sweet Sloops Ice Cream Topper, holiday baking, holiday gift giving, kat wojtylak, king arthur flour, mason jar cupcakes, no bake cookies, paper pan, peanut butter, peanut butter bars, Peanut Butter Bars with Crispies, powdered sugar, presentation, quick breads, scoop flour, scratch baking, sprinkles, stencil, sugar coated, sugar cookies, sweet sloops, vintage glass, White Chocolate Dipped Gingersnap Cookies
Good Food Hunting: Dark Horse Chocolates
Wednesday, November 27 2013
by janwest
By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people
- Published in What's Happenin'
Tagged under:
almond butter crunch, butter crunch, chocolate, dark chocolate, dark horse chocolates, dressage classics, eat your tart out, eat your tarte out, equestrian, equestrian gifts, filled chocolates, fox trot, Foxtrot, full cry, gift, gift giving, gifts for horse lovers, good food hunting, grand prix jumpers, handmade chocolate, harbor sweets, horse, horse enthusiast, horse owner, kat wojtylak, massachusetts, milk chocolate, milk chocolate hunt collection, molded chocolates, neda, New England, oldenburg, peanut butter sea biscuits, peppermint ponies, phyllis leblanc, salem, salem massachusetts, sweet sloops, tally ho, tallyho, Trainer, Types of chocolate, white chocolate
Good Food Hunting: Foodie Interview with Phyllis LeBlanc
Thursday, September 05 2013
by janwest
By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and
- Published in What's Happenin'
Tagged under:
1973, almond butter crunch, butter crunch, chiron, chocolate, dark chocolate, dark horse chocolates, dressage classics, eat your tart out, eat your tarte out, equestrian, filled chocolates, fox trot, Foxtrot, full cry, good food hunting, grand prix jumpers, handmade chocolate, harbor sweets, horse, kat wojtylak, massachusetts, milk chocolate, milk chocolate hunt collection, molded chocolates, neda, New England, new england dressage association, oldenburg, peanut butter sea biscuits, peppermint ponies, phyllis leblanc, sailboat, salem, salem massachusetts, sweet sloops, tally ho, tallyho, Trail Mix, Types of chocolate, white chocolate