kat wojtylak Archives - What's Happenin'

Good Food Hunting: Brownie Batter Dip

Saturday, January 25 2014 by janwest

By Kat Nielsen Brownie Batter Dip is an appetizer, great party food and serious craving satisfier. Melted chocolate is mixed in to a basic cream cheese frosting (hello, there’s nothing quite like eating frosting), and heightened with the addition of cocoa powder. Served with potato chips and pretzels to keeps your creation salty and sweet, enjoyable

Published in What's Happenin'

Good Food Hunting: Tips for Holiday Baking

Thursday, December 12 2013 by janwest

By Kat Wojtylak Don’t let holiday baking ruin all your fun and the special moments around the holidays. Instead, embrace one of the busiest times of the year for your oven and showcase holiday spreads and your gifts with awesome skills and minimal stress. Baking is an inexpensive and special way to show someone or

Published in What's Happenin'

Tagged under: baked, baking, banana, bar cookies, carrot, cinnamon, cocoa powder, cookie exchange, cookies, crispies, cupcakes, cupcakes in a jar, cutouts, eat your tart out, eat your tarte out, equestrian recipes, family, family traditions, flour, frosting, fruit cake, gift presentation, gifts for equestrians, gingerbread, gingersnap, good food hunting, grandma glinda's sugar cookies, harbor sweets, Harbor Sweets Sweet Sloops Ice Cream Topper, holiday baking, holiday gift giving, kat wojtylak, king arthur flour, mason jar cupcakes, no bake cookies, paper pan, peanut butter, peanut butter bars, Peanut Butter Bars with Crispies, powdered sugar, presentation, quick breads, scoop flour, scratch baking, sprinkles, stencil, sugar coated, sugar cookies, sweet sloops, vintage glass, White Chocolate Dipped Gingersnap Cookies

Good Food Hunting: Featherbed Rolls

Thursday, December 05 2013 by janwest

By Kat Wojtylak As you can imagine these rolls are light, fluffy and are perfect for any holiday meal. Without kneading or any special tools to make them, they’re a hostess’ (or hosts’) ideal accompaniment to their evening meal. I like them just because equestrians may not have time to master bread as they’re working

Published in What's Happenin'

Tagged under: dinner rolls, eat your tart out, eat your tarte out, equestrian, equestrian recipe, family recipe, featherbed rolls, good food hunting, holiday meal, kat wojtylak, no knead, roll recipe, roll recipe simple, roll recipe with flour, roll recipe with milk, roll recipe with yeast, rolls, yeast rolls

Good Food Hunting: Dark Horse Chocolates

Wednesday, November 27 2013 by janwest

By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people

Published in What's Happenin'

Good Food Hunting: Food and Kitchen Gifts for the Equestrian

Thursday, November 21 2013 by janwest

By Kat Wojtylak What do you buy your trainer, barn owner or fellow horse owner? Most times it’s not an easy and straightforward question. That’s why I’ve compiled a few kitchen/food related items that are sure to be unique for your gift giving this holiday season. This Antique Horse Knife Holder Set is perfect for

Published in What's Happenin'

Good Food Hunting: Foodie Interview with Diane Barber

Thursday, November 14 2013 by janwest

By Kat Wojtylak Horse professionals are leading dual lives. It’s not quite the awesome super heroes we know in movies and television, but more like everyday heroes coming to the rescue in ways that bless the lives of those affected. Take Diane Barber. She’s one of the kindest individuals I’ve had the opportunity to meet and

Published in What's Happenin'

Tagged under: 1976, american quarter horse, Andalusian, Bold Brahim, california, celliant, conventional medicine, Creative Culinary Group, crystal therapy, deep flexor tendon, defying the odds, diane barber, diane barber designs, Don Diego Mendez, Dr. Greenman, Dr. Sylvia Ouellette, draper therapies, Dressage, Dressage Today, eat your tart out, eat your tarte out, Editor, el segundo, Epona Riding Academy, equestrian, Equine, food stylist, foodie, Gold Medal Horse of the Year, good food hunting, haciena, healing crystals, high school dressage, holofiber, homeopathic remedies, horse professional, interior design, jerez, jesse, Kara Mikelson, kat wojtylak, kings cove, kitchen, Labrador Retrievers, leg wraps, lineage, manhattan beach, metaphysics, micromanaged physical therapy, modern arabian horse, Nelson's, olympian, Palos Verdes Peninsula, Pennsylvania, personal chef, Portuguese Bend Horse Show, prayers, Quarter Horse, Rafael Soto, recovery, Reiki therapy, remodel, restaurant, riding, Royal School of Equestrian Art, severe injury, seville, sharks cove, Sidi Brahim, south bay, south bay magazine, Spain, stables, stallion, stem cell therapy, tarte chic, Terranea Resort, Trump National Golf Club Los Angeles, veterinarian, Western, western riding, writer

Good Food Hunting: Spaghetti Squash with Marinara Sauce

Thursday, November 07 2013 by janwest

By Kat Wojtylak A recipe that packs a flavorful punch and is low in calories and carbs is pretty hard to come by. But finding a recipe that also meets a meat and potatoes man’s seal of approval is almost impossible. Never fear however, because I’m sharing with you my man’s most requested dish that

Published in What's Happenin'

Good Food Hunting: Tips in the Kitchen

Thursday, October 31 2013 by janwest

By Kat Wojtylak Most equestrians will do anything to save precious minutes on the clock, especially when daylight is so valuable. Ordering out becomes the “norm” and we forget what a fresh meal tastes like. In order to give you back a few moments, I’ve decided to compile my favorite shortcuts in the kitchen to

Published in What's Happenin'

Good Food Hunting: Meatloaf Cupcakes

Thursday, October 24 2013 by janwest

By Kat Wojtylak Meatloaf is one of the ultimate comfort foods, especially this time of year. There are countless ways to make it, and each way has it’s own benefits. What I have been enamored with as of late are meatloaf cupcakes. Serving meatloaf up in a new way can help kids gain more of

Published in What's Happenin'

Good Food Hunting: Arugula Beet Salad

Thursday, October 17 2013 by janwest

By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those

Published in What's Happenin'

SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR DETAILS?

A Sidelines Blog Sponsored by Blue Ribbon Scholars