Equestrian Edibles: Recipes from Simple Pleasures by Cornelia Guest
Monday, December 07 2015 by BA
It’s beginning to look a lot like Christmas — the most festive, family and food-focused holiday of the year! Time to pull out the carefully wrapped decorations and dust off the twinkling lights, find the fattest fir tree and put it up in its place of honor. December is all about celebrating with family and
- Published in Weekly Feature
Tagged under: chocolate, chocolate mousse balls, cookies, equestrian edibles, healthy eating, recipe, Recipes
Good Food Hunting: Roasted Brussels Sprouts
Friday, December 27 2013 by Editor
By Kat Nielsen Roasted Brussels sprouts with pecans and brown butter.
- Published in What's Happenin', Z-Blogs
Tagged under: bridge, cabbage, eat your tart out, entries, gluten free, recipe, the-horse, vegetable
Good Food Hunting: Pecan Tassies
Thursday, December 19 2013 by Editor
By Kat Nielsen Gooey centers and butter tender crusts are why pecan tassies are such a favorite in my home! Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well for gifting or receiving.
- Published in What's Happenin', Z-Blogs
Tagged under: baked, christmas cookie, cookie plate, eat your tarte out, good food hunting, kat nielsen, pie crust, recipe, vegetarian, what's happenin'
Good Food Hunting: Meatloaf Cupcakes
Thursday, October 24 2013 by Editor
By Kat Wojtylak Don’t let dinner become so mundane that this is how you feel. Instead mix it up with some meatloaf cupcakes! Meatloaf is one of the ultimate comfort foods, especially this time of year
- Published in What's Happenin', Z-Blogs
Tagged under: 1925-to-sept-30, cronut, glazed, in the irons, ketchup, recipe, the classic insider, weeknight meals, what's happenin'
Good Food Hunting: Baked Apple Cider Donuts
Thursday, October 03 2013 by Editor
By Kat Wojtylak Baked apple cider donuts make for a healthier way to enjoy one of my favorite fall treats! Fall is officially here in every sense of the season.
- Published in What's Happenin', Z-Blogs
Tagged under: december-2011, equestrian, kat wojtylak, mini donut, mini doughnut, recipe, the classic insider, tucker the wunderkind, united-states
Good Food Hunting: Strawberry Cream Shake
Thursday, August 22 2013 by Editor
By Kat Wojtylak The strawberry and cream shake gets a boost from freeze dried berries since frozen fruits aren’t always ideal in terms of taste. Summer is coming to an end, and with it the winding down of show season
- Published in What's Happenin', Z-Blogs
Tagged under: almond milk, food, higher education, hunting, ice-cream, recipe, show world, strawberries and cream, strawberry shake, vegan