FORGOT YOUR DETAILS?

Sunday, December 08 2013 / Published in What's Happenin'
Lexington, Ky. – The United States Equestrian Federation (USEF) is pleased to announce the names of five equestrians who have been selected to receive the year’s most coveted honors. Awarded by the USEF, the Lifetime Achievement Award, Junior Equestrian of the Year, and the Pegasus Medals of Honor will be presented during the Pegasus Awards
Sunday, December 08 2013 / Published in What's Happenin'
Friday, December 06 2013 / Published in What's Happenin'
Friday, December 06 2013 / Published in What's Happenin'
Last week, the Bureau of Land Management started another devastating helicopter round up of nearly 600 wild horses from open land in Wyoming. These horses became another statistic, added to the many thousands that have already lost their freedom due to mismanagement and poor policy by our government.   We are writing you today to
Friday, December 06 2013 / Published in What's Happenin'
Parker, CO – December 3, 2013 – At the conclusion of this year’s show season at the Colorado Horse Park, two hard-working trainers received an extra bonus. Rebecca Johnson won the Colorado Hunter Jumper Association (CHJA) show series award and Brianna Davis earned the series award for the USEF A-Rated shows, all managed and held
Thursday, December 05 2013 / Published in What's Happenin'
Horses Offered Purina® Hydration Hay™ Blocks Demonstrated Improved Markers of Hydration Status During Transport A SUMMARY OF PURINA ANIMAL NUTRITION SPONSORED RESEARCH1,2 CONDUCTED AT TEXAS A&M UNIVERSITY COMMERCE EXAMINING THE HYDRATION STATUS OF HORSES RECEIVING HYDRATION HAY™ BLOCKS VERSUS TYPICAL LONG-STEM HAY DURING SUMMER TRANSPORT.   INTRODUCTION The stress of transportation, especially during hot, humid
Thursday, December 05 2013 / Published in What's Happenin'
By Kat Wojtylak As you can imagine these rolls are light, fluffy and are perfect for any holiday meal. Without kneading or any special tools to make them, they’re a hostess’ (or hosts’) ideal accompaniment to their evening meal. I like them just because equestrians may not have time to master bread as they’re working
TOP