Good Food Hunting: Food Resolutions for You and Your Horse
Friday, January 03 2014
by janwest
By Kat Nielsen It’s not often when both you and your horse can follow the same set of guidelines in life. When it comes to setting goals/rules/guidelines/resolutions for the way you eat, some pretty easy changes can be made to better the lives of you and your four legged friend. Cheers to saying goodbye to 2013,
- Published in What's Happenin'
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Good Food Hunting: Featherbed Rolls
Thursday, December 05 2013
by janwest
By Kat Wojtylak As you can imagine these rolls are light, fluffy and are perfect for any holiday meal. Without kneading or any special tools to make them, they’re a hostess’ (or hosts’) ideal accompaniment to their evening meal. I like them just because equestrians may not have time to master bread as they’re working
- Published in What's Happenin'
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dinner rolls, eat your tart out, eat your tarte out, equestrian, equestrian recipe, family recipe, featherbed rolls, good food hunting, holiday meal, kat wojtylak, no knead, roll recipe, roll recipe simple, roll recipe with flour, roll recipe with milk, roll recipe with yeast, rolls, yeast rolls
Good Food Hunting: Baked Apple Cider Donuts
Thursday, October 03 2013
by janwest
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
- Published in What's Happenin'
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apple cider, apple cider donuts, apple cider doughnut, autumn, baked donuts, breakfast, brunch, cake donuts, cider, cider donuts, cider doughnut, donut hole, donut pan, donuts, doughnut, doughnut pan, doughtnut hole, eat your tart out, eat your tarte out, equestrian, equestrian recipe, fall, fried donuts, gluten free, good food hunting, grape seed oil, healthy, kat wojtylak, king arthur flour, mini donut, mini doughnut, recipe, snack, sunflower oil, taste of fall, whole wheat, wilton
Good Food Hunting: Fish Tacos with Mango Salsa
Thursday, August 15 2013
by janwest
By Kat Wojtylak A culinary column for equestrians is no easy feat. Riders have little to no extra time, wish to eat as healthy as possible, want something that tastes amazing and of course looks phenomenal. Anything else I’m forgetting? Even when we travel to horse shows, we’re left with substandard eating that makes our
- Published in What's Happenin'
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Adobo, adobo cream sauce, adobo sauce, boston, cheddar cheese, chipotle pepper, chipotle peppers in adobo sauce, corn meal, Corn Tortilla, Cornmeal, eat your tart out, eat your tarte out, equestrian culinary, equestrian recipe, fish, fish tacos, fresh seafood, gluten free, Great Lakes, kat wojtylak, Lime (fruit), make your own, mango, mango salsa, Paprika, party food, Pecan, pecan crusted tilapia, recipe, seafood, Sour Cream, spicy, spicy tacos, sustainable, Taco, tacos, tilapia taco