SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!

What's Happenin'

  • LOGIN
  • Home
  • Show World
  • Site Admin
  • Back to Sidelines

A Sidelines Blog Sponsored by Blue Ribbon Scholars

Good Food Hunting: Baked Apple Cider Donuts

Thursday, October 03 2013 by janwest
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
  • Published in What's Happenin'
Tagged under: apple cider, apple cider donuts, apple cider doughnut, autumn, baked donuts, breakfast, brunch, cake donuts, cider, cider donuts, cider doughnut, donut hole, donut pan, donuts, doughnut, doughnut pan, doughtnut hole, eat your tart out, eat your tarte out, equestrian, equestrian recipe, fall, fried donuts, gluten free, good food hunting, grape seed oil, healthy, kat wojtylak, king arthur flour, mini donut, mini doughnut, recipe, snack, sunflower oil, taste of fall, whole wheat, wilton

About

Bits and pieces of news and what’s happenin’ now in the horse world.

Recent Posts

  • “Jump for the Children” Benefit Horse Show Celebrates 40 Years & Over $3 Million to Duke Children’s

  • Woodside Recognizes the Best in the West

  • Get More for Your Money with an Adjustable-Rate Mortgage

  • Longines Global Champions Tour of New York Returns to Governors Island

  • A Paris Horse Adventure: Saut Hermes 2022

Archives

© 2015. All rights reserved. Buy Kallyas Theme.

TOP