A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Brownie Batter Dip
Saturday, January 25 2014
By Kat Nielsen Brownie Batter Dip is an appetizer, great party food and serious craving satisfier. Melted chocolate is mixed in to a basic cream cheese frosting (hello, there’s nothing quite like eating frosting), and heightened with the addition of cocoa powder. Served with potato chips and pretzels to keeps your creation salty and sweet, enjoyable
- Published in What's Happenin'
Good Food Hunting: Lemon Chia Seed Cake
Thursday, January 09 2014
By Kat Nielsen Lemon chia seed cake is an alternative to lemon poppy seed cake with a ton more nutrition and get this, no grains! My personal blog, Eat Your Tarte Out is a place where anyone can come to learn more about cooking and baking. On occasion, I’m presented with challenges by individuals, and that’s exactly
- Published in What's Happenin'
Good Food Hunting: Food Resolutions for You and Your Horse
Friday, January 03 2014
By Kat Nielsen It’s not often when both you and your horse can follow the same set of guidelines in life. When it comes to setting goals/rules/guidelines/resolutions for the way you eat, some pretty easy changes can be made to better the lives of you and your four legged friend. Cheers to saying goodbye to 2013,
- Published in What's Happenin'
Good Food Hunting: Roasted Brussels Sprouts
Friday, December 27 2013
By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts
- Published in What's Happenin'
Good Food Hunting: Pecan Tassies
Thursday, December 19 2013
By Kat Nielsen Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well
- Published in What's Happenin'
Good Food Hunting: Spaghetti Squash with Marinara Sauce
Thursday, November 07 2013
By Kat Wojtylak A recipe that packs a flavorful punch and is low in calories and carbs is pretty hard to come by. But finding a recipe that also meets a meat and potatoes man’s seal of approval is almost impossible. Never fear however, because I’m sharing with you my man’s most requested dish that
- Published in What's Happenin'
Good Food Hunting: Meatloaf Cupcakes
Thursday, October 24 2013
By Kat Wojtylak Meatloaf is one of the ultimate comfort foods, especially this time of year. There are countless ways to make it, and each way has it’s own benefits. What I have been enamored with as of late are meatloaf cupcakes. Serving meatloaf up in a new way can help kids gain more of
- Published in What's Happenin'
Good Food Hunting: Arugula Beet Salad
Thursday, October 17 2013
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
- Published in What's Happenin'
Good Food Hunting: Baked Apple Cider Donuts
Thursday, October 03 2013
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
- Published in What's Happenin'
Good Food Hunting: Strawberry Cream Shake
Thursday, August 22 2013
By Kat Wojtylak Summer is coming to an end, and with it the winding down of show season. Slowly we start getting depressed because daylight is shorter and our access to fresh ice cream and riding time is becoming limited. That ice cream bit may just be me however. Ice cream or sweets splurges are
- Published in What's Happenin'
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