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Good Food Hunting: Arugula Beet Salad

Thursday, October 17 2013 by janwest
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
  • Published in What's Happenin'
Tagged under: arugula, arugula salad, austin, Balsamic Vinegar, Beet, beet salad, canned beets, eat your tart out, eat your tarte out, fall, farmers market, fresh produce, good food hunting, kat wojtylak, Olive oil, pecorino, pecorino romano, Pistachio, recipe, roasted beets, root vegetable, Salad, salad recipe, spring salad, vegetariian, vinaigrette

Good Food Hunting: Baked Apple Cider Donuts

Thursday, October 03 2013 by janwest
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
  • Published in What's Happenin'
Tagged under: apple cider, apple cider donuts, apple cider doughnut, autumn, baked donuts, breakfast, brunch, cake donuts, cider, cider donuts, cider doughnut, donut hole, donut pan, donuts, doughnut, doughnut pan, doughtnut hole, eat your tart out, eat your tarte out, equestrian, equestrian recipe, fall, fried donuts, gluten free, good food hunting, grape seed oil, healthy, kat wojtylak, king arthur flour, mini donut, mini doughnut, recipe, snack, sunflower oil, taste of fall, whole wheat, wilton

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