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Good Food Hunting: Fish Tacos with Mango Salsa

Thursday, August 15 2013 by janwest
By Kat Wojtylak A culinary column for equestrians is no easy feat. Riders have little to no extra time, wish to eat as healthy as possible, want something that tastes amazing and of course looks phenomenal. Anything else I’m forgetting? Even when we travel to horse shows, we’re left with substandard eating that makes our
  • Published in What's Happenin'
Tagged under: Adobo, adobo cream sauce, adobo sauce, boston, cheddar cheese, chipotle pepper, chipotle peppers in adobo sauce, corn meal, Corn Tortilla, Cornmeal, eat your tart out, eat your tarte out, equestrian culinary, equestrian recipe, fish, fish tacos, fresh seafood, gluten free, Great Lakes, kat wojtylak, Lime (fruit), make your own, mango, mango salsa, Paprika, party food, Pecan, pecan crusted tilapia, recipe, seafood, Sour Cream, spicy, spicy tacos, sustainable, Taco, tacos, tilapia taco

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