Good Food Hunting: Roasted Red Pepper Hummus
Thursday, September 19 2013
by janwest
By Kat Wojtylak Hummus is one of the great many time savers in an equestrians life. It works as satiating snack item to help you avoid that ravenous feeding frenzy of processed foods and carbs that you struggle to deal with later on after consumption. Packed with tons of nutrients and not a lot of
- Published in What's Happenin'
Tagged under:
Appetizers, basting oil, chipotle pepper, dried beans, eat your tart out, eat your tarte out, garbanzo beans, garlic, gluten free, good food hunting, hummus, hummus coated chicken, kat wojtylak, lemon, pesto, roasted garlic, roasted red pepper, roasted red pepper hummus, sun dried tomato, tahini, vegan, vegetarian
Good Food Hunting: Fish Tacos with Mango Salsa
Thursday, August 15 2013
by janwest
By Kat Wojtylak A culinary column for equestrians is no easy feat. Riders have little to no extra time, wish to eat as healthy as possible, want something that tastes amazing and of course looks phenomenal. Anything else I’m forgetting? Even when we travel to horse shows, we’re left with substandard eating that makes our
- Published in What's Happenin'
Tagged under:
Adobo, adobo cream sauce, adobo sauce, boston, cheddar cheese, chipotle pepper, chipotle peppers in adobo sauce, corn meal, Corn Tortilla, Cornmeal, eat your tart out, eat your tarte out, equestrian culinary, equestrian recipe, fish, fish tacos, fresh seafood, gluten free, Great Lakes, kat wojtylak, Lime (fruit), make your own, mango, mango salsa, Paprika, party food, Pecan, pecan crusted tilapia, recipe, seafood, Sour Cream, spicy, spicy tacos, sustainable, Taco, tacos, tilapia taco