A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Roasted Brussels Sprouts
Friday, December 27 2013
By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts
- Published in What's Happenin'
Good Food Hunting: Pecan Tassies
Thursday, December 19 2013
By Kat Nielsen Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well
- Published in What's Happenin'
Good Food Hunting: Fish Tacos with Mango Salsa
Thursday, August 15 2013
By Kat Wojtylak A culinary column for equestrians is no easy feat. Riders have little to no extra time, wish to eat as healthy as possible, want something that tastes amazing and of course looks phenomenal. Anything else I’m forgetting? Even when we travel to horse shows, we’re left with substandard eating that makes our
- Published in What's Happenin'