Good Food Hunting: Arugula Beet Salad
Thursday, October 17 2013 by janwest
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
- Published in What's Happenin'
Tagged under: arugula, arugula salad, austin, Balsamic Vinegar, Beet, beet salad, canned beets, eat your tart out, eat your tarte out, fall, farmers market, fresh produce, good food hunting, kat wojtylak, Olive oil, pecorino, pecorino romano, Pistachio, recipe, roasted beets, root vegetable, Salad, salad recipe, spring salad, vegetariian, vinaigrette