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Good Food Hunting: Arugula Beet Salad

Thursday, October 17 2013 by janwest
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
  • Published in What's Happenin'
Tagged under: arugula, arugula salad, austin, Balsamic Vinegar, Beet, beet salad, canned beets, eat your tart out, eat your tarte out, fall, farmers market, fresh produce, good food hunting, kat wojtylak, Olive oil, pecorino, pecorino romano, Pistachio, recipe, roasted beets, root vegetable, Salad, salad recipe, spring salad, vegetariian, vinaigrette

Good Food Hunting: Foodie Interview with Kate Samuels

Thursday, October 10 2013 by janwest
By Kat Wojtylak Kate Samuels is a writer for Eventing Nation. She tackles the obstacles in her life as an event rider and does it all while she moonlights as a foodie. Kate ‘s story is like many others out there. She is trying to make it as a professional rider while she enjoys some of the
  • Published in What's Happenin'
Tagged under: 3*, advanced, apple pie, beef stew, chef, chef du cuisine, co editor, cook, cornbread, dinner party, eat your tart out, eat your tarte out, en, equestrian, event rider, eventer, Eventing, eventing nation, farmers market, FEI, food, good food hunting, grilled peaches, halter, hanoverian, hershey, horse, Ice Cream, interview, kat wojtylak, kate samuels, La Vie En Rose, lucky gold, najyrc, North Carolina, nyls du terroir, pecans, pie, professional, pumpkin cake, Rider, sous chef, south carolina, stable scoop radio show, staff writer, Thoroughbred, virginia

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