Good Food Hunting: Roasted Brussels Sprouts
Friday, December 27 2013 by janwest
By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts
- Published in What's Happenin'
Tagged under: brown butter, brussels sprouts, butter, cabbage, eat your tart out, eat your tarte out, gluten free, good food hunting, hazelnut, hickory, kat nielsen, nuts, Pecan, recipe, roasted vegetables, roasting, side dish, vegetable, vegetarian