SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!

What's Happenin'

  • LOGIN
  • Home
  • Show World
  • Site Admin
  • Back to Sidelines

A Sidelines Blog Sponsored by Blue Ribbon Scholars

Good Food Hunting: Roasted Brussels Sprouts

Friday, December 27 2013 by janwest
By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts
  • Published in What's Happenin'
Tagged under: brown butter, brussels sprouts, butter, cabbage, eat your tart out, eat your tarte out, gluten free, good food hunting, hazelnut, hickory, kat nielsen, nuts, Pecan, recipe, roasted vegetables, roasting, side dish, vegetable, vegetarian

About

Bits and pieces of news and what’s happenin’ now in the horse world.

Recent Posts

  • Saying Yes to the Vest – How My Quest for Safety Launched A Company

  • Rutledge Farm Sessions: Phillip Dutton 2019

  • Rutledge Farm Sessions: Will Simpson 2019

  • Health Canada Approves EquiSource’s new Joint Health and Anti-inflammatory Supplement HycoFlexTM

  • Rutledge Farm Sessions: Stacia Madden 2019

More Sidelines Blogs

  • Show World

Archives

© 2015. All rights reserved. Buy Kallyas Theme.

TOP