A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Brownie Batter Dip
Saturday, January 25 2014
By Kat Nielsen Brownie Batter Dip is an appetizer, great party food and serious craving satisfier. Melted chocolate is mixed in to a basic cream cheese frosting (hello, there’s nothing quite like eating frosting), and heightened with the addition of cocoa powder. Served with potato chips and pretzels to keeps your creation salty and sweet, enjoyable
- Published in What's Happenin'
Good Food Hunting: New Uses for Old Things
Thursday, January 16 2014
By Kat Nielsen Being eco-conscious is about not only helping ourselves and our animals thrive, but the world around us too. There are so many initiatives to get involved with that sometimes it’s a bit daunting. Baby steps are usually what it takes most people to change their lifestyle and not break back into old
- Published in What's Happenin'
Good Food Hunting: Lemon Chia Seed Cake
Thursday, January 09 2014
By Kat Nielsen Lemon chia seed cake is an alternative to lemon poppy seed cake with a ton more nutrition and get this, no grains! My personal blog, Eat Your Tarte Out is a place where anyone can come to learn more about cooking and baking. On occasion, I’m presented with challenges by individuals, and that’s exactly
- Published in What's Happenin'
Good Food Hunting: Food Resolutions for You and Your Horse
Friday, January 03 2014
By Kat Nielsen It’s not often when both you and your horse can follow the same set of guidelines in life. When it comes to setting goals/rules/guidelines/resolutions for the way you eat, some pretty easy changes can be made to better the lives of you and your four legged friend. Cheers to saying goodbye to 2013,
- Published in What's Happenin'
Good Food Hunting: Roasted Brussels Sprouts
Friday, December 27 2013
By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts
- Published in What's Happenin'
Good Food Hunting: Pecan Tassies
Thursday, December 19 2013
By Kat Nielsen Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well
- Published in What's Happenin'