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Good Food Hunting: Roasted Brussels Sprouts
Friday, December 27 2013
By Kat Nielsen Roasting these mini cabbages brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans, they becomes a dreamy side dish for eating “lesser vegetables” and all taste. Roasting almost any vegetable is a usually a surefire way to success. I’ve found many converts to beets and Brussels sprouts
- Published in What's Happenin'
Good Food Hunting: Pecan Tassies
Thursday, December 19 2013
By Kat Nielsen Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well
- Published in What's Happenin'
Good Food Hunting: Spaghetti Squash with Marinara Sauce
Thursday, November 07 2013
By Kat Wojtylak A recipe that packs a flavorful punch and is low in calories and carbs is pretty hard to come by. But finding a recipe that also meets a meat and potatoes man’s seal of approval is almost impossible. Never fear however, because I’m sharing with you my man’s most requested dish that
- Published in What's Happenin'
Good Food Hunting: Roasted Red Pepper Hummus
Thursday, September 19 2013
By Kat Wojtylak Hummus is one of the great many time savers in an equestrians life. It works as satiating snack item to help you avoid that ravenous feeding frenzy of processed foods and carbs that you struggle to deal with later on after consumption. Packed with tons of nutrients and not a lot of
- Published in What's Happenin'
Good Food Hunting: Strawberry Cream Shake
Thursday, August 22 2013
By Kat Wojtylak Summer is coming to an end, and with it the winding down of show season. Slowly we start getting depressed because daylight is shorter and our access to fresh ice cream and riding time is becoming limited. That ice cream bit may just be me however. Ice cream or sweets splurges are
- Published in What's Happenin'