Good Food Hunting: Foodie Interview with Phyllis LeBlanc
Thursday, September 05 2013 by janwest
By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and
- Published in What's Happenin'
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