A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Dark Horse Chocolates
Wednesday, November 27 2013
By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people
- Published in What's Happenin'
Good Food Hunting: Food and Kitchen Gifts for the Equestrian
Thursday, November 21 2013
By Kat Wojtylak What do you buy your trainer, barn owner or fellow horse owner? Most times it’s not an easy and straightforward question. That’s why I’ve compiled a few kitchen/food related items that are sure to be unique for your gift giving this holiday season. This Antique Horse Knife Holder Set is perfect for
- Published in What's Happenin'
Good Food Hunting: Foodie Interview with Phyllis LeBlanc
Thursday, September 05 2013
By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and
- Published in What's Happenin'