A Sidelines Blog Sponsored by Blue Ribbon Scholars
 |
|||
 |
|||
Good Food Hunting: Brownie Batter Dip
Saturday, January 25 2014
By Kat Nielsen Brownie Batter Dip is an appetizer, great party food and serious craving satisfier. Melted chocolate is mixed in to a basic cream cheese frosting (hello, there’s nothing quite like eating frosting), and heightened with the addition of cocoa powder. Served with potato chips and pretzels to keeps your creation salty and sweet, enjoyable
- Published in What's Happenin'
Good Food Hunting: Dark Horse Chocolates
Wednesday, November 27 2013
By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people
- Published in What's Happenin'
Good Food Hunting: Foodie Interview with Phyllis LeBlanc
Thursday, September 05 2013
By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and
- Published in What's Happenin'