A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Dark Horse Chocolates
Wednesday, November 27 2013
By Kat Wojtylak We love horses, and many of us love chocolates. You probably didn’t think you could combine the two, but yes….it certainly is true. Dark Horse Chocolates was launched in 1992 by Phyllis LeBlanc. During graduate school she envisioned a line of gifts for equestrians that she could give out to the people
- Published in What's Happenin'
Good Food Hunting: Food and Kitchen Gifts for the Equestrian
Thursday, November 21 2013
By Kat Wojtylak What do you buy your trainer, barn owner or fellow horse owner? Most times it’s not an easy and straightforward question. That’s why I’ve compiled a few kitchen/food related items that are sure to be unique for your gift giving this holiday season. This Antique Horse Knife Holder Set is perfect for
- Published in What's Happenin'
A Dressage Book Like No Other
Friday, June 14 2013
Dressage with Mind, Body, and Soul A 21st-Century Approach to the Science and Spirituality of Riding and Horse-and-Rider-Well-Being Linda Tellington-Jones with Rebeccca M. Didier Trafalger Square Books is pleased to announce the publication of Dressage with Mind, Body, and Soul by Linda Tellingtion-Jones with Rebecca M. Didier. Linda Tellington-Jones has worked with top dressage competitors and
- Published in What's Happenin'
Para-Equestrian Dressage Symposium Energizes U.S. Riders and Trainers
Sunday, June 02 2013
Lyman, Maine-June 2, 2013- One term often used in reference to future medal winning U.S. high-performance equestrians, is the word ‘development’. By further educating and integrating the athletes, judges, trainers, and supporters from all levels will help develop and evolve each discipline. The 2013 U.S. Para-Equestrian Dressage Symposium created the platform to accomplish this
- Published in What's Happenin'