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Good Food Hunting: Food Resolutions for You and Your Horse

Friday, January 03 2014 by janwest
By Kat Nielsen It’s not often when both you and your horse can follow the same set of guidelines in life. When it comes to setting goals/rules/guidelines/resolutions for the way you eat, some pretty easy changes can be made to better the lives of you and your four legged friend. Cheers to saying goodbye to 2013,
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Tagged under: Apple, banana, barn staff, bulk, carrot, Castoreum, catnip, celery, cheese, convenience food, distributor, eat your tart out, eat your tarte out, enjoy, equestrian recipe, food, french macaron, genetically modified organism, GMO, good food hunting, grass, guidelines, harsh chemical, holy basil, indulge, ingredient label, insecticide, kat nielsen, know your ingredients, labels, laduree, local love, National Animal Supplement Council, new years resolution, non-gmo, non-gmo verified, organic, pesticide, recipe, sauce, scrap, shop local, soup, stock up, tips and techniques, usda organic, wholesale

Good Food Hunting: Foodie Interview with Kate Samuels

Thursday, October 10 2013 by janwest
By Kat Wojtylak Kate Samuels is a writer for Eventing Nation. She tackles the obstacles in her life as an event rider and does it all while she moonlights as a foodie. Kate ‘s story is like many others out there. She is trying to make it as a professional rider while she enjoys some of the
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Tagged under: 3*, advanced, apple pie, beef stew, chef, chef du cuisine, co editor, cook, cornbread, dinner party, eat your tart out, eat your tarte out, en, equestrian, event rider, eventer, Eventing, eventing nation, farmers market, FEI, food, good food hunting, grilled peaches, halter, hanoverian, hershey, horse, Ice Cream, interview, kat wojtylak, kate samuels, La Vie En Rose, lucky gold, najyrc, North Carolina, nyls du terroir, pecans, pie, professional, pumpkin cake, Rider, sous chef, south carolina, stable scoop radio show, staff writer, Thoroughbred, virginia

Good Food Hunting: At Blenheim International Horse Trials

Wednesday, September 11 2013 by janwest
By Kat Wojtylak While everyone set their sites to Burghley last week, I set my sites to Blenheim. Quite possibly because I got to go last year, and partly because I feel it’s the underdog of England’s events happening in September. While not as prestigious in terms of rankings, it still has a lot to
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Tagged under: bangers and mash, blenheim, blenheim palace, blenheim palace horse trials, blenheim palace international horse trials, blenheim palace mineral water, blenheim palace sparkling mineral water, blog, croissant, Cross Country, eat your tart out, eat your tarte out, England, Eventing, fidelity blenheim international horse trials, food, food adventures, french, french market, good food, good food hunting, guide, horse destination, Horse Show, horse trials, hunting, jaan indian cuisine, jonathan crisp, jumping, kat wojtylak, mineral water, oxfordshire, proper strong lemonade, rosamund clifford, samuelsons of witney, sparkling mineral water, star inn, the king's arms, the oxfordshire pantry, the pleasure gardens deli, three day eventing, tourist, travel, uk, united kingdom, woodstock

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