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Good Food Hunting: Pecan Tassies

Thursday, December 19 2013 by janwest
By Kat Nielsen Pecan tassies aka mini pecan tarts are a beautiful way to churn out delicious baked goods in a crunch before the holidays (thirty minutes or less). Even if you need a last minute gift idea for your trainer or for your local tack store, the tassies wrap up beautifully and transport well
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Tagged under: baked, baking, butter, christmas, christmas cookie, Cookie, cookie exchange, cookie plate, cream cheese crust, eat your tart out, eat your tarte out, family favorites, good food hunting, gooey pecan, holiday baking, holiday favorites, kat nielsen, nut tassies, Pecan, pecan pie, pecan pie recipe, pecan recipe, pecan tart, pecan tassies, pie crust, recipe, tart crust, vegetarian

Good Food Hunting: Tips in the Kitchen

Thursday, October 31 2013 by janwest
By Kat Wojtylak Most equestrians will do anything to save precious minutes on the clock, especially when daylight is so valuable. Ordering out becomes the “norm” and we forget what a fresh meal tastes like. In order to give you back a few moments, I’ve decided to compile my favorite shortcuts in the kitchen to
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Tagged under: biscuit, bitter coffee removal, bitter coffee trick, blanching, butter, cappuchino, carrots, champagne, cheese grater, chlorophyll, citrus, coffee, coffee grinds, crisp, cucumbers, eat your tart out, eat your tarte out, equestrian, freeze fruit, freeze herbs, garlic, good food hunting, grapes, green vegetables, husk removal, husking garlic, ice bath, ice cube, ice cube trays, juice, kat wojtylak, kitchen shortcuts, lemon, lemon juice, matchsticks, meat, meat slicing, oil, pie crust, rubbery scrambled eggs trick, salad dressing, salt, scrambled eggs, softened butter, softening butter trick, squeeze, strawberries, sushi, time saving tips, tongs, vegetables, veggies, wine

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Bits and pieces of news and what’s happenin’ now in the horse world.

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