A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Able Davis – Feb 14, 1925 to Sept 30, 2013
Friday, October 18 2013
September 20th of this year, the Santa Fe community generally, and the Southwest horse world in particular, lost a wonderful citizen. Abel Davis of Tesuque New Mexico passed away after a long illness. His life was long and full and those of us who knew him will miss him terribly. Abel was born in 1925,
- Published in What's Happenin'
Good Food Hunting: Arugula Beet Salad
Thursday, October 17 2013
By Kat Wojtylak This salad comes together with the nutty creaminess of the pistachio, sweetness from baked beets, peppery arugula and some tangy pecorino cheese. You get textures and many flavor notes to balance the salad out. Simple but elegant enough for entertaining, or just to help liven up your mundane weeknight meals. For those
- Published in What's Happenin'
New York Times bestselling author Rita Mae Brown THE LITTER OF THE LAW
Wednesday, October 16 2013
A Bantam Books Hardcover to be published on October 22, 2013 “As feline collaborators go, you couldn’t ask for better than Sneaky Pie Brown.” —The New York Times Book Review “A master of the cozy cat genre.” —Publishers Weekly “[An] essential purchase for all mystery collections.” —Booklist The national bestsellerdom
- Published in What's Happenin'
Jump Ahead with a Jeté!
Tuesday, October 15 2013
Schleese Saddlery, long known as a significant player in the dressage saddle market, and specializing in saddles made specifically for women, has now ventured into the hunter/jumper market with its revolutionary Jeté saddle. The word Jeté comes from the French and in its verb form (jeter) simply means “to jump”. Jeté itself is a
- Published in What's Happenin'
Horses Will ROAR with Animal Planet! – October 14 – November 12
Tuesday, October 15 2013
WESTPORT, CT – October 14, 2013 – Starting today – October 14 through November 12, horse lovers everywhere will have the opportunity to prove that “Horses Have the Loudest ROAR” in the Animal Planet ROAR (Reach Out. Act. Respond) Campaign hosted by GlobalGiving. The EQUUS Foundation is one of Animal Planet’s seven charitable partners and
- Published in What's Happenin'
Hillary Simpson Brought Arkansas Back to His Roots in Retired Racehorse Training Project’s Thoroughbred Makeover and National Symposium
Saturday, October 12 2013
Headlined Star-Studded Line-up in Two-Day Event at Pimlico Race Course Southern Pines, NC–October 8, 2013—Grand Prix rider Hillary Simpson showed that careers in show jumping can be viable for ex-race horses during her appearance with her Thoroughbred Arkansas in the Retired Racehorse Training Project’s Thoroughbred Makeover and National Symposium at Pimlico Race Course in
- Published in What's Happenin'
Good Food Hunting: Foodie Interview with Kate Samuels
Thursday, October 10 2013
By Kat Wojtylak Kate Samuels is a writer for Eventing Nation. She tackles the obstacles in her life as an event rider and does it all while she moonlights as a foodie. Kate ‘s story is like many others out there. She is trying to make it as a professional rider while she enjoys some of the
- Published in What's Happenin'
Kevin Staut Travels to Cambodia as JustWorld International Ambassador
Monday, October 07 2013
Phnom Penh, Cambodia – “I am going to take a break,” Kevin Staut announced at the end of September, “…and I am staying away from show jumping arenas this fall.” Truth be told, his ‘break’ is only relative to show jumping. The French rider flew to Phnom Penh, Cambodia on October 4 where he will
- Published in What's Happenin'
The 2013 George Morris Clinic Returns to the Buffalo Therapeutic Riding Center November 8-10
Friday, October 04 2013
Buffalo, NY – October 4, 2013 – World renowned George H. Morris will once again travel to the Buffalo Therapeutic Riding Center (BTRC) for the 2013 George Morris Clinic. The annual clinic will take place November 8-10, at the historical Buffalo Therapeutic Riding Center in Downtown Buffalo, NY. This educational seminar is part of the
- Published in What's Happenin'
Good Food Hunting: Baked Apple Cider Donuts
Thursday, October 03 2013
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
- Published in What's Happenin'