A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Foodie Interview with Phyllis LeBlanc
Thursday, September 05 2013
By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and
- Published in What's Happenin'
Good Food Hunting: Cucumber Blueberry Salad
Saturday, August 31 2013
By Kat Wojtylak Our equestrian lifestyle barely leaves us with any time with our horse, and then comes a garden we had every intention of weeding and caring for meticulously during the summer months. We may not have gotten the yields and the picturesque garden we had hoped for, but buried underneath all those weeds
- Published in What's Happenin'
Good Food Hunting: Strawberry Cream Shake
Thursday, August 22 2013
By Kat Wojtylak Summer is coming to an end, and with it the winding down of show season. Slowly we start getting depressed because daylight is shorter and our access to fresh ice cream and riding time is becoming limited. That ice cream bit may just be me however. Ice cream or sweets splurges are
- Published in What's Happenin'
Good Food Hunting: Fish Tacos with Mango Salsa
Thursday, August 15 2013
By Kat Wojtylak A culinary column for equestrians is no easy feat. Riders have little to no extra time, wish to eat as healthy as possible, want something that tastes amazing and of course looks phenomenal. Anything else I’m forgetting? Even when we travel to horse shows, we’re left with substandard eating that makes our
- Published in What's Happenin'