A Sidelines Blog Sponsored by Blue Ribbon Scholars
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Good Food Hunting: Foodie Interview with Kate Samuels
Thursday, October 10 2013
By Kat Wojtylak Kate Samuels is a writer for Eventing Nation. She tackles the obstacles in her life as an event rider and does it all while she moonlights as a foodie. Kate ‘s story is like many others out there. She is trying to make it as a professional rider while she enjoys some of the
- Published in What's Happenin'
Good Food Hunting: Baked Apple Cider Donuts
Thursday, October 03 2013
By Kat Wojtylak Fall is officially here in every sense of the season. The temperatures are starting to relent and the beautiful bounty of fall is apparent in the harvests. This is the time too that many of us start using our oven way more readily to heat up the house and leave everything smelling
- Published in What's Happenin'
Good Food Hunting: Dressage at Devon
Thursday, September 26 2013
By Kat Wojtylak Dressage at Devon is well underway. The breed show itself takes place earlier in the week with the performance horses coming in to finish off the weekend. Much like the Devon Horse Show it promotes a worldly feel in a old time venue just outside of Philadelphia, Pennsylvania. It’s a place where champions meet
- Published in What's Happenin'
Good Food Hunting: Roasted Red Pepper Hummus
Thursday, September 19 2013
By Kat Wojtylak Hummus is one of the great many time savers in an equestrians life. It works as satiating snack item to help you avoid that ravenous feeding frenzy of processed foods and carbs that you struggle to deal with later on after consumption. Packed with tons of nutrients and not a lot of
- Published in What's Happenin'
Good Food Hunting: At Blenheim International Horse Trials
Wednesday, September 11 2013
By Kat Wojtylak While everyone set their sites to Burghley last week, I set my sites to Blenheim. Quite possibly because I got to go last year, and partly because I feel it’s the underdog of England’s events happening in September. While not as prestigious in terms of rankings, it still has a lot to
- Published in What's Happenin'
Good Food Hunting: Foodie Interview with Phyllis LeBlanc
Thursday, September 05 2013
By Kat Wojtylak Phyllis LeBlanc seems to have two separate lives. By the light of day she runs the helm of Harbor Sweets as CEO. By evenings and in what spare time she has, she’s a dressage rider and board member for the New England Dressage Association. It seems like most equestrians lead dual lives and
- Published in What's Happenin'
Good Food Hunting: Cucumber Blueberry Salad
Saturday, August 31 2013
By Kat Wojtylak Our equestrian lifestyle barely leaves us with any time with our horse, and then comes a garden we had every intention of weeding and caring for meticulously during the summer months. We may not have gotten the yields and the picturesque garden we had hoped for, but buried underneath all those weeds
- Published in What's Happenin'
Good Food Hunting: Strawberry Cream Shake
Thursday, August 22 2013
By Kat Wojtylak Summer is coming to an end, and with it the winding down of show season. Slowly we start getting depressed because daylight is shorter and our access to fresh ice cream and riding time is becoming limited. That ice cream bit may just be me however. Ice cream or sweets splurges are
- Published in What's Happenin'
Good Food Hunting: Fish Tacos with Mango Salsa
Thursday, August 15 2013
By Kat Wojtylak A culinary column for equestrians is no easy feat. Riders have little to no extra time, wish to eat as healthy as possible, want something that tastes amazing and of course looks phenomenal. Anything else I’m forgetting? Even when we travel to horse shows, we’re left with substandard eating that makes our
- Published in What's Happenin'
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